Semolina spring roll and samosa wrap. 👍🤩
I created this recipe out of my curiosity 👩🍳and it comes out perfect 👌
Semolina spring roll and samosa wrap. 👍🤩
I created this recipe out of my curiosity 👩🍳and it comes out perfect 👌
Cooking Instructions
- 1
Mix everything in a bowl and pour water bit by bit to get a smooth and soft dough, knead the dough for good 5mins
- 2
Cover and let it rest for 10 minutes.
- 3
Divide into 4 parts, and cover them.
Now take one and flatten it with a rolling pin into a round shape, apply oil to it and sprinkle some flour then keep aside, roll another dough and put it on top of this and apply oil and sprinkle some flour, do this to the remaining dough, - 4
Take the layer of dough you get and flatten them with a rolling pin until you get a round equal shape to the size of your frying pan.
- 5
Now heat a griddle or frying pan and put the wrap on it toss both side for 30 seconds each.
- 6
Remove from heat and trim the edges then cut to your desired shape. For samosa or spring rolls.
- 7
Keep in and airtight bag, and store in your refrigerator, warm it before using in future.
- 8
I got 8 wraps
Cooksnaps
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