Mini Pizza Sweet Samosa
#indvswi
#deepfried
This my own innovative fusion recipe.
This is the wackiest combination I have ever tried my hands on the demand of my kid's friends and later on for my kitty party. It was unique and delicious and a big heat amongst friends and family.
Just perfect for munching while watching an interesting match.
Mini Pizza Sweet samosas is a perfect delectable fusion recipe with a blend of spices and mild sweetness .
It is full of flavours and crunch and kids would definitely love it.
Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, mozzarella cheese, bell peppers, corn and Italian spice blend to it makes it even more mouth-watering.
Here I have drizzled the Strawberry syrup to glorify and enhance the taste.
Mini Pizza Sweet Samosa
#indvswi
#deepfried
This my own innovative fusion recipe.
This is the wackiest combination I have ever tried my hands on the demand of my kid's friends and later on for my kitty party. It was unique and delicious and a big heat amongst friends and family.
Just perfect for munching while watching an interesting match.
Mini Pizza Sweet samosas is a perfect delectable fusion recipe with a blend of spices and mild sweetness .
It is full of flavours and crunch and kids would definitely love it.
Samosa is one of the most preferred Indian snack and adding the goodness of cottage cheese, mozzarella cheese, bell peppers, corn and Italian spice blend to it makes it even more mouth-watering.
Here I have drizzled the Strawberry syrup to glorify and enhance the taste.
Cooking Instructions
- 1
For the dough
Combine all the ingredients in a bowl and knead into a stiff dough using enough water. - 2
Cover the dough with a samp cotton cloth and keep aside for 10 minutes.
- 3
For the stuffing-Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
Now add garlic paste and sauté for a few seconds. - 4
Add the chopped bell peppers and sauté
Add the cubed paneer, corns, chilli flakes, oregano, Italian herbs and salt. - 5
Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
- 6
Add cheese and tomato ketchup and switch off the flame.
Mix well and keep aside. - 7
How to proceed
Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
Roll out a portion of the dough into (4"x 2") diameter round. - 8
Cut the round into 2 halves from the centre by using a knife.
- 9
Now apply little mayonnaise on each half.
Apply little water on the edges of the strip and join the edges to make a cone. - 10
Stuff the cone with a portion of the ready pizza stuffing and apply little pressure on the edges to seal it.
- 11
Repeat with the remaining dough and stuffing to make more mini pizza samosas
- 12
Deep fry them in hot oil on a medium flame, till they turn golden brown in colour from all the sides.
- 13
Take them out and do the plating.
Drizzle the strawberry syrup generously. - 14
Serve on a bed of lettuce with Chilli sauce or oriental sauce
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya
While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe
-
Sweet Potato and Goat's Cheese Samosa Sweet Potato and Goat's Cheese Samosa
Simple and easy to prepare. So delish I'm already thinking about making some more!
-
Sweet and Sour Pizza Sweet and Sour Pizza
I had leftover pineapple sweet and sour sauce from the recipe yesterday. It was so good I thought to myself to try on a pizza. So here it is. I used an 8×11 pan..
-
Sweet and salty pizza Sweet and salty pizza
The sweet taste of fig preserves and the salty taste of feta cheese and prosciutto sends your taste buds on an adventure!
-
Shiso and Sweet Onion Pizza Shiso and Sweet Onion Pizza
I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time. My family uses a toaster oven to cook fish and not usually our grill, so we don't worry about other food getting a fishy smell. Recipe by Inemurihimeai
-
Sweet & Spicy Onion Pizza Sweet & Spicy Onion Pizza
This pizza is designed to be rustic in look and have a mix of sweetness and heat. You can use a prepared pizza dough and even without meat for a vegetarian version. The real crucial components are the honey mustard and onions/red pepper to get that sweet and spicy balance.
-
-
Mince Samosa Mince Samosa
I am 15 and love cooking. It's an Indian snack loved by everyone. #RamadanSpecial
-
Crispy samosa Crispy samosa
I was thinking of a snacks for iftar my kids suggested samosa they like it alot.#ramadhanrecipecontest
More Recipes
Comments