Parsnip,carrot and tomato soup

Annik B @belgiancook
Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.
Cooking Instructions
- 1
Clean and cut the veg
- 2
Fry the onion, garlic and ginger until tender
- 3
Put in the veg the cubes and the water. Cook for about 30 min
- 4
Mix, season and serve piping hot. If you like you can put in some cream.
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