More soup: parsnip and tomato soup (vegan)

Annik B @belgiancook
I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.
I bought a ready packet of veg their where discounted. I add a few bits and made this soup.
Cooking Instructions
- 1
Cut the onion,garlic and ginger.
- 2
Sweat in oil till tender but not brown
- 3
Cut the parsnip into medium pieces and add
- 4
Add the tomato concentrate
- 5
Cut the tomatoes into 8. Add.
- 6
Cover with stock
- 7
Cook for 15 min and add stalks
- 8
Cook until tender and mix.
- 9
Serve with some drops of cream and parsley
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