Cheesesteak Sub

For Super Bowl Sunday my friend Steve brought over his cheesesteak subs and they were so good. So I had to make my own and they are real easy to make. They are very versatile as you can vary the peppers, the cheese, add mushrooms or tomatoes.
Cooking Instructions
- 1
Add 1 Tbsp oil, 1 Tbsp butter, all the peppers, onions, 1 tsp black pepper, 1/2 tsp salt, and 1 Tbsp beef stock to a large skillet. Cover the skillet and on low-medium heat soften the peppers and onions, about 10 minutes. Transfer contents to bowl.
- 2
In the same skillet add another Tbsp oil and Tbsp butter. Add the chopped shaved beef, 1 tsp black pepper and 1/2 tsp salt, and on medium heat cook the beef until meat just loses its pink color. While you are cooking the beef constantly stir and break up the meat.
- 3
Add provolone cheese and as it melts stir it into the beef. Add the sautéed peppers and onions back to the skillet and mix in with the beef.
- 4
Add cheesesteak to a roll and sprinkle grated provolone over the top. For this dish I served with potato chips and cherry tomatoes. Enjoy.
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