Cheesesteak Sub

fenway
fenway @Fenway

For Super Bowl Sunday my friend Steve brought over his cheesesteak subs and they were so good. So I had to make my own and they are real easy to make. They are very versatile as you can vary the peppers, the cheese, add mushrooms or tomatoes.

Read more
Edit recipe
See report
Share

Ingredients

20 minutes
3-4 subs
  1. 1 lbshaved beef chopped
  2. 1red bell pepper seeded and sliced
  3. 1yellow bell pepper seeded and sliced
  4. 1jalapeño seeded and sliced
  5. 1red chili pepper sliced
  6. 1medium sweet onion sliced
  7. 1medium red onion sliced
  8. 6 ozsliced or shredded provolone cheese
  9. 2 Tbspbutter
  10. 2 Tbspolive oil
  11. 2 tspblack pepper
  12. 1 tspsalt
  13. 1 Tbspbeef stock
  14. Sub rolls
  15. Garnish with shaved provolone

Cooking Instructions

20 minutes
  1. 1

    Add 1 Tbsp oil, 1 Tbsp butter, all the peppers, onions, 1 tsp black pepper, 1/2 tsp salt, and 1 Tbsp beef stock to a large skillet. Cover the skillet and on low-medium heat soften the peppers and onions, about 10 minutes. Transfer contents to bowl.

  2. 2

    In the same skillet add another Tbsp oil and Tbsp butter. Add the chopped shaved beef, 1 tsp black pepper and 1/2 tsp salt, and on medium heat cook the beef until meat just loses its pink color. While you are cooking the beef constantly stir and break up the meat.

  3. 3

    Add provolone cheese and as it melts stir it into the beef. Add the sautéed peppers and onions back to the skillet and mix in with the beef.

  4. 4

    Add cheesesteak to a roll and sprinkle grated provolone over the top. For this dish I served with potato chips and cherry tomatoes. Enjoy.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (2)

cindybear
cindybear @cindybearcooks
@Fenway I made this tonight. Forgot to photograph. It was delicious! Thanks for sharing the recipe.
(edited)

Written by

fenway
fenway @Fenway
on
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more

Similar Recipes