Nessa's Philly Cheese Steak

Name: Nessa's Philly Cheese Steak
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips; 1 tbsp Season Salt; 1 tbsp Fresh Black pepper; 1/2 tsp Garlic powder; 3 tbsp Vegetable oil; 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz; 2 large Yellow onion, sliced; 3 large Green bell pepper, julienned; 6 French rolls, split lengthwise

Nessa620 @Chicago620

Chicago

It's Amazing on how quick and easy this recipe is...you can have a killer sandwich in 20mins!

Nessa620 @Chicago620

Chicago

It's Amazing on how quick and easy this recipe is...you can have a killer sandwich in 20mins!

Saved

Ingredients

20 mins

6 servings

3Boneless Ribeye or NY strip, cut into thin 1 inch strips
1 tbspSeason Salt
1 tbspFresh Black pepper
1/2 tspGarlic powder
3 tbspVegetable oil
10 sliceVelveta cheese, cut it of the brick or Use Cheez Whiz
2 largeYellow onion, sliced
3 largeGreen bell pepper, julienned
6French rolls, split lengthwise

Saved

Steps

20 mins

1

Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2

Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3

Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4

Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5

Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6

Bon Appétit :)
7

Optional Topping: Add Chicago Hot Giardiniera or Mayo