Found it on pioneer woman website. Tried it and thought I would share

I found this simple dough recipe on Pinterest that turned out great! It can also be turned into a thin crust with ease, we just prefer cheesy crust pizza!

every Monday night I have a pizza night with friends. I love baking my own and try to be innovative. We ran out of tomato sauce so I went on pesto:

Well this is a perfect dish for an evening tea party. I made two such pizzas and it was really filling for our guests. On top of this I had also made chocolate cupcakes with Vanilla buttercream frosting. Well the recipe of the cupcakes will be uploaded soon.

This is Guga foods recipe for Detroit style pizza. Look it up on his YouTube channel.

I started making this crust because I wanted to make a Neapolitan style pizza in an oven we recently bought that can heated up to 300°C. Just spread the dough out to fill an oven sheet, top with anything you like and bake! It tastes so good fresh out of the oven, and everyone loves it.Use a sturdy plastic bag such as a freezer bag, and it won't rip when you're kneading the dough.When you're adding the toppings to the pizza, if you arrange them in sections, you can enjoy different flavors without getting bored. If you increase the dough by 1.5 times, you'll have a thick and chewy crust. I recommend that too. For one 25 x 38 cm [9.8 x 15.0 in] square pizza (8 servings). Recipe by Kattasan

This is a great 1-hour pizza recipe I got from Brian Lagerstrom on YouTube (highly recommend checking out his videos). It goes from the mixing bowl to the oven in about an hour and makes 2 pizzas.

Homemade dough and sauce, made in a regular oven without needing a pizza stone, using regular jelly roll pans (cookie sheet). In Pittsburgh, my favorite shops growing up baked the dough and sauce but only added the cheese and toppings after without rebaking. The hot steamy sauce melts the cheese and warms the toppings. Once the cheese melts, it's ready to eat!(I use a KitchenAid mixer for the dough but you can knead by hand if you don't have one. I use a pressure cooker to make the sauce, but if you don't have one, just simmer the sauce about an hour on low on the stove. Also I use a blender to puree the sauce, not 100% necessary, but I do prefer my sauce perfectly smooth.)This recipe makes two trays of 15 small square pieces with extra pizza sauce to freeze and store.

This is my first attempt at a homemade pizza. You can choose to make your own marinara sauce from scratch but I just used the jarred stuff. Also this recipe uses a stand mixer, YOU DON'T NEED A STAND MIXER FOR THIS RECIPE IF YOU DON'T HAVE ONE.

This recipe is worth second helpings and morning leftovers. I calculate the sodium to be about 214 mg per slice before any extra toppings.