My pizza dough
Found it on pioneer woman website. Tried it and thought I would share
My pizza dough
Found it on pioneer woman website. Tried it and thought I would share
Cooking Instructions
- 1
This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- 2
In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- 3
Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- 4
Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- 5
Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pizza Dough Pizza Dough
Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.
Ashley Shinoda Sullivan -
Quick Pizza Dough Quick Pizza Dough
The dough for the crust is quick to make but you cannot rush to yeast rising.
-
Perfect Pizza Dough Perfect Pizza Dough
This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best
-
-
-
-
Perfect Pizza Dough Perfect Pizza Dough
A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!
-
-
Easy Pizza Dough Easy Pizza Dough
I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda
-
-
Great Pizza Dough Great Pizza Dough
This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.
-
Quick Pizza Dough Quick Pizza Dough
Just the dough!You'll have to use your own inspiration for the toppings :)
More Recipes
Comments