This recipe is translated from Cookpad India. See original: 
गुलाब जामुन(julab jamun recipe in hindi)
गुलाब जामुन(julab jamun recipe in hindi) 
Gulab Jamun (Julab Jamun Recipe)
Sunita Goyal @Sunita444
Cooking Instructions
- 1
Take the Gulab Jamun mix and khoya in a bowl. Mix them well for 15 minutes.
- 2
Add a little milk and knead until the dough is soft.
- 3
Make small balls, stuffing them with charoli nuts and raisins, and set aside.
- 4
Heat oil in a pan and fry the balls until golden brown.
- 5
Once the Gulab Jamun is golden, remove them. Now, prepare the sugar syrup.
- 6
For the syrup, take 4 cups of water in a pot and bring it to a boil. Add 2 1/2 cups (about 500 grams) of sugar and boil until the syrup thickens slightly, then set aside.
- 7
Add the Gulab Jamun to the syrup one by one. Let them soak for a while, then serve.
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Translated from Cookpad India
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