When you are on the go ….

Healthy food

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

Essy cheesey pissy sandwich.

This tofu sandwich is inspired by the classical Bàhn Mí Vietnamese sandwich.There was a Vietnamese restaurant near my old job that I would often go to during my lunch break to indulge in delicious Pho or Bàhn Mí sandwiches. Their food and service was superb, and it quickly became my favorite spot. Even though I don’t work near there anymore, I still order from them occasionally to savor their authentic Vietnamese food.Although the original Bàhn Mí Sandwich is popular for its airy yet crunchy bread, it can easily be recreated with a French baguette. I didn’t pickle the carrots or cucumber because of personal preference but you can if you wish to give it a more authentic touch.Not only is this sandwich delicious, it’s filled with flavor and protein. It’s suitable for anyone following a vegan diet (just omit butter ) and it can be put together in a jiffy!#CA2025

An easy made breakfast that will satisfy your buds❤️

I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

Healthy delicious way to start your day :excited

it's delicious, tasty and mouth-watering recipe.

We have this for breakfast.Make sure to fry the egg well. When you cut it, the yolk will flow out! It's really good toasted, too.When using a loaf with 8 (thin) slices, the amount of mayonnaise and ketchup shown in the photos is just right.When using a loaf with 6 (thicker) slices, add a bit more. For 1 serving. Recipe by Mochiarare

A delicious sandwich that can be made ahead of time and assembled later.