Cooking Instructions
- 1
Wash and dice your vegetables, separates the sardines fish from the oil.
- 2
Crack your eggs in a bowl add the diced vegetables then your seasoning cubes
- 3
Mesh your fish and add it to the egg mixture.
- 4
Heat up your pan add the oil from the fish when hot mix your fish egg sauce very well and pour it in side.
- 5
Allow to cook then turn the other face too to cook leave for few minutes till there is no moisture inside.
- 6
Ready to be eaten either your bread, rice or spaghetti.
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