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Ingredients

Cooking Instructions

  1. 1

    Water & use knife and spoon to spoon out the water melon,

  2. 2

    Blend & use muslin cloth to extract the filtrate,

  3. 3

    Add little water,

  4. 4

    Add sugar & milk,

  5. 5

    Add the drop of flavour.

  6. 6

    Pour it back, refrigerate & enjoy.

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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