Joshua's Scalloped Potatoes

Name: Joshua's Scalloped Potatoes
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 2-3 pounds potatoes; 14-16 ounces heavy cream; 8 ounces cheese; Salt and pepper to taste; Dried Thyme (Optional); 2 tablespoons butter

mccrackenm9 @Wapiti22

My youngest son, who never showed any interest in cooking until he moved out on his own made this for me and my wife while visiting one weekend. I think it is great.
He also made incredible lamb chops as the main dish.

mccrackenm9 @Wapiti22

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Ingredients

50 to 60 minute

5 to 6 servings

2-3 poundspotatoes
14-16 ouncesheavy cream
8 ouncescheese
Salt and pepper to taste
Dried Thyme (Optional)
2 tablespoonsbutter

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Steps

50 to 60 minute

1

Preheat oven to 400°.
2

Butter a medium sized casserole dish.
3

Thinly slice potatoes. (A mandolin works great set at 1/8 inch)
4

Place a layer of potatoes in bottom of casserole
5

Season potatoes with salt, pepper and optional Thyme if desired.
6

Sprinkle some of the cheese over potatoes
7

After two layers of potatoes, cheese and seasoning add a light coating of the heavy cream until barely covered.
8

Continue to layer potatoes, seasoning, cheese and cream until all the potatoes are in the dish and the top is covered with cheese.
9

Pour more heavy cream over the top layer of potatoes and cheese until barely covered in cream.
10

Bake uncovered at 400° for 50-60 minutes or until the potatoes are cooked through.