Enchilada Casserole

Name: Enchilada Casserole
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 lb hamburger meat seasoned to taste; 1 can enchilada sauce; 1 can cream of chicken; 1 can cream of mushroom; 2 (10 inch) tortilla cut into strips; 1 bag shredded cheddar

Alana Lee @alanamlee

Bushi’s enchilada casserole

Alana Lee @alanamlee

Bushi’s enchilada casserole

Saved

Ingredients

45 Minutes

4-5 servings

2 lbhamburger meat seasoned to taste
1 canenchilada sauce
1 cancream of chicken
1 cancream of mushroom
2 (10 inch)tortilla cut into strips
1 bagshredded cheddar

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Steps

45 Minutes

1

Brown and season hamburger meat to taste, cook all the way through.
2

Drain the grease off of the hamburger meat. Add in all three cans, mix and leave at a simmer.
3

In a baking dish add a layer of the meat sauce, then add a cheese on top, and a layer or tortilla strips on top. Repeat as many times as wanted but do not end with tortillas on the top as it will dry out the casserole.
4

Cover with foil and bake at 350 for 35 minutes. Let sit for 10 minutes.
5

Eat with tortilla chips :)