Paneer tikka masala

Name: Paneer tikka masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gr Paneer; 2 tbs Hungcurd; to taste Salt; 1/2 tsp Garam masala powder; 1 tsp Lal Mirchi powder; 1 tsp Adark lahsun Mirchi paste; 1 tsp Dhaniya powder; as per need Kasoori methi; 1 pyaz in dice cut; 1 Capsicum; 1 tbs Sarso oil; 1 tbs Besan

Daxa Parmar @daxaparmar

#SC2
#starter

Daxa Parmar @daxaparmar

Saved

Ingredients

30 mi

2 servings

250 grPaneer
2 tbsHungcurd
to tasteSalt
1/2 tspGaram masala powder
1 tspLal Mirchi powder
1 tspAdark lahsun Mirchi paste
1 tspDhaniya powder
as per needKasoori methi
1 pyaz in dice cut
1Capsicum
1 tbsSarso oil
1 tbsBesan

Saved

Steps

30 mi

1

In a mixing bowl add hung curd n all dry n regular masala mix it now add kasoori methi n mix very well
2

Add besan mix it add mein paneer n mix it n make like paste add paneer n mix very well keep aside for 30 mini for marinate
3

Now in a screwer n 1st pyaz in a dice cut
Then capsicum last marinate paneer again veg n paneer step by step add
4

Now bak in oven or on the gas flem n cook it n turn by turn cook ir
5

So ready to eat paneer tikka serve with green chatny n lachha pyaz