I remember a neighbour making it when I was young... quick and yummy!!A very attractive snack..

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Since I wanted to make an easy curry bread in a bread maker, I altered a recipe which required you to kneed the dough by hand.It's also delicious if you add cheese in Step 4.If you don't seal the seams completely, the filling will burst out when deep-frying.When you wrap the curry, it sometimes oozes out of the bread. But if you use the curry from, it's so much easier to wrap up!! Recipe by Chugakusei kitchen

This is probably the first thing I was taught in school when I was a kid. It’s easy, smells amazing when baking and it’s so good with butter, cheese or nothing on top 💖~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!

I wanted to eat Youtiao! But since I can't easily get my hands on them, I decided to try making them. I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make something that was easy to make with a leavening agent I had in my house.In step 3, the dough will still be a bit rough and a bit hard but that is okay. Make sure to let the dough rest properly and and it will become very elastic. I also made soy milk soupto go with this, but my husband eats it as is. Recipe by kiwicafe

Not my recipe but it looks easy so im testing it out

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

I don't know why there are holes on the upper part of the bread. Is there any suggestion how can I make it smooth.? Thanks 😊

I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.