Easy NO KNEAD bread rolls
Not my recipe but it looks easy so im testing it out
Steps
- 1
Put flour salt yeast in a large bowl and mix well
- 2
Add water mix with a wooden spoon gradually incorporating all the flour until it starts to stick to the bowl
- 3
Cover and leave for 12-20 hours to proof
- 4
Heat oven to 225°C for 1 hour
- 5
Shape dough Into 8 rolls cover and proof for 1 hour on a baking tray lined with baking parchment
- 6
After 1 hour brush each roll with egg wash then using scissors snip into the dough place in oven on a low shelf and bake for 12-15 mins
- 7
Allow to cool slightly and enjoy
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