These German potato pancakes offer a delightful alternative to traditional pancakes and serve as a satisfying dinner option. Personally, I enjoy spreading mine with cranberry sauce or dipping them in herbed sour cream for a delectable combination of flavors. These pancakes provide a delicious twist to your mealtime routine, making them a delightful choice for those seeking something different and delicious.

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

Moussakas is a classic Greek Dish with lay of Potatoes on the bottom and layers of Eggplants, Beef and or Lamb. Topped with Bechamel Sauce and cheese.

Crispy, creamy and cheesy potatoes, they are an easy comfort food for all, anytime of the day. Click to watch the recipe: https://youtu.be/9BYN_qA6vww

My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite. Green beans make a good veggie pairing for this meal.

I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato.My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

German potatoes salad uses oil and vinegar instead of mayo and mustard. Keeps in the heat of summer.

Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.

#GlobalApron 2024 week 35 ingredient potatoThis recipe is from Ina Garten barefoot contessa cookbook. I was surprised it took 45 minutes to crisp the potatoes but they were very good.

I made this to use up ripe bananas.-If you whip the meringue too much, it will become crumbly and will not not blend in well with the batter, so stop whipping when it becomes like the picture on Step 3. Don't forget to smooth out the meringue at Step 7!-If you don't have a blender, mash the banana finely using a fork and mix it well with the milk. Recipe by Puru berry

It's Thanksgiving, so I figured I would share my favorite #vegan version of homemade mashed potatoes and gravy. It's simple to make and delicious comfort food. I will add photos when I make it later today :)I apologize that the quantities are very non-specific. This recipe is based on my mom's recipe, where you "just know" how much is enough. Everything is tailored to your liking--whether you like thick gravy or thin, lumpy potatoes or creamy, there is no way to go wrong here!

This lovely dish is super delicious, easy to make with beautiful shape.