German potatoes salad

Name: German potatoes salad
Total time: 5400 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 large bakers potatoes; 12 eggs; 1 small diced onion; 1/2 cup vinegar; 3 cups vegetable oil; 1 tsp salt (to taste); 1 Tbls pepper

Trisha Noble @welderchik76

Oklahoma

German potatoes salad uses oil and vinegar instead of mayo and mustard. Keeps in the heat of summer.

Trisha Noble @welderchik76

Oklahoma

German potatoes salad uses oil and vinegar instead of mayo and mustard. Keeps in the heat of summer.

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Ingredients

1 hr 30 min

6-8 servings

4large bakers potatoes
12eggs
1small diced onion
1/2 cupvinegar
3 cupsvegetable oil
1 tspsalt (to taste)
1 Tblspepper

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Steps

1 hr 30 min

1

Boil potatoes 40 minutes
2

Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
3

Nice onion
4

Run cold water over potatoes and eggs to cool rapidly.
5

Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
6

Add more oil if needed. Potatoes will soak it up.

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Cooksnaps

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Trisha Noble @welderchik76

on September 20, 2020 22:52

Oklahoma

Born and raised in North Dakota. Learned how to cook from my mom, grandmas, many aunts. Hope to pass on some favorite recipes from North Dakota. And maybe some new favorites I’m learning.