Spring Onion Eggs

Simple recipe with 2 main ingredients, eggs and spring onion. Great for eating porridge.Check out my video for demonstration.https://youtu.be/PqFGHnMekJA

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT

Easy recipe for eating porridge.Check out my video for demonstration.https://youtu.be/uIDhNhOKRXg

A new recipe for my leftover spring onion.

Since I was a child, my mom would make scrambled eggs with the tops of green onions, and now I make them too, similar to huevos a la mexicana.

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

Spring Onion Soup

This sauce is an amazing condiment and will go very well with chicken rice or pork belly.

#greenveg - This is spring onion cooked in a traditional Bengali homemade style with some sweet potatoes and eggplants. Cooked in mustard oil, this delicious curry goes perfectly well as a side dish with chapatis. It can also be had with plain steamed rice. For some crunchy effect to the dish, fried vadi / dried lentil dumplings can be crushed and added to the end product.

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

Suddenly craving onion scrambled eggs, this simple, quick, and everyday dish is perfect.

We got some seasonal sweet onions and snow peas so I made this dish, which is a seasonal favorite in our family.Make the snow peas come out really bright green by paying extra care to how you blanch them. Be sure not to stir fry the vegetables for too long. You want to keep their crispy texture for maximum flavor.Have all of the ingredients ready, and cook them quickly. The creamy, smooth sauce will coat everything, so there's no need to simmer anything. Recipe by rie-tin

MY VERSIONEASY AND QUICKONION OMELETTE IN 5 MINUTEBEST SERVE WITH HEINZ CHILI SAUCELOVING IT

This is my version of a dish I saw on Food Network from Stanton Social - French onion dumplings.

In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.

If I had to take one ingredient to a deserted island, it would definitely be eggs. Not only do I love them, but they are also versatile and nutritious. Thinking of new ways to prepare eggs and not wanting to waste some green onions I had from another dish, I came up with this omelette for breakfast.

Awesome green onion pancakes!

My children love this dish.Sprinkle the onion and potato with Krazy Salt (or salt and pepper) at the beginning to help it cook and soften up faster, and stir fry over medium heat. Cook the egg until the yolk is set to the degree you like. For 4 servings. Recipe by LaLaHappy1

Enjoy the soft texture and gentle sweetness of spring onions.

#5pm

Easy cheesy breakfast on the go, these breakfast toast cups are a great way to enjoy breakfast with your busy schedule.The best part of it is you can add whatever to the egg that suit your fancy. Bacon, ham, tomato... the possibilities are endless!

Found this online and loved how well it turns out

#CA2025Recipe # 7