A lesser known Odia Recipe which is made of grated coconut and rice flour.#favourite

This dish is very forgiving as you can replace the listed vegetables with other choices.

JAY JAGANNATH!!!Let me introduce you people to one of my favourite dish from my Mommy's kitchen. I am so obsessed with it that I can't ever describe in words. My Mommy knows well about how much I love this and she prepares it every time I come home.Chhena Tarakari is a curry made out of deep fried fresh chenna i.e fresh cottage cheese. Fresh chenna is kneaded till smooth and oily. Then made into small balls,deep fried then added to Onion- tomato based gravy. This curry is made in almost every household in Odisha and West Bengal.The crispy chenna balls soaks up all the gravy and becomes melt-in-mouth.So, let's start.P.S:-We would preparing this curry without using onion and garlic.#favourite

A perfect combination and evening snack.#ramadanbazar

#cookwithmumtazIts not just a good snack..it has a childhood memories,in our old area there was a man,that name is Sheikh Kachori wala,he made a lots of kachori in a day,he has a small shop, but crowd was uncountable,there was half self service,he only fry the kachori & pack the aloo tarkari,he gaves the paper envelope to all customers to take kachori according to there needs,and taste was yummy,I try to make same like that,

My husband most favrt

Perhaps one of the flaky and crisp indian snack recipe made with plain flour and spiced moong dal stuffing. the recipe is very similar to any deep fried indian snacks like samosa or pakora but just that it is stuffed with healthy moong dal lentil stuffing. it is an ideal evening snacks recipe that can be relished with a cup of tea or coffee with a topping of spicy condiments.moong dal ki kachori is known for its spice flavour with a flaky texture.we all love kachori recipes but at the same time assume that it is one of the difficult snack recipes to prepare. especially the flakiness can be something tricky to prepare it. however, I would like to prove it wrong with this recipe. in other words, if you follow some basic and fundamental steps while preparing this recipe, it should be good to go. firstly the choice of flour. it is always prepared in a fresh fine maida flour to have that crispy and flaky texture. while many would argue about the health complication but that’s how it is made. you may choose to use wheat or atta flour but you may not get the same taste and crispiness.

#mentorship .#crl.#ramazankitayari.Every year we try our best, to prepare different recepies for the family, especially in the month of Ramadan. . But few things we make repeatedly due to family wish. This dish is one of them. All family members enjoy to eat it.

#KokabnCookpad #CookpadRamadan

Best Iftari for Ramadan. Mene 2no types ki kachorya bnai hai Dal wali b or plain b. Yeh mene 1st time bnai hai hubby ki frmaish pe islye kachoryo ka shape perfect nahi hai.😃 #CookpadRamadan

#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.

#Cpl#CreamEid ka nashta ho air Kachori na ho aisa nahi hosakta so here is special Eid nashta.