Daal kachori with Aloo tarkari

Name: Daal kachori with Aloo tarkari
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 tbsp Mustard seeds; 1/2 tbsp Nigella seeds kalonji; 4 Boiled potato medium; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Salt; 1 tsp Roasted cumin powder; 1 pinch Yellow food color; Water 1 cup or as required; 1 tbsp Mixed pickle; 3/4 cup Chana daal; 1 tbsp Red chilli flakes; 1 tbsp Salt; All-purpose flour 2 & 1/2 cups; 3 tbsp Clarified butter; 1 tbsp Salt; Water for kneading; Oil for frying

Sana Fatima @sanafatima

A perfect combination and evening snack.

#ramadanbazar

A perfect combination and evening snack.

#ramadanbazar

Sana Fatima @sanafatima

A perfect combination and evening snack.

#ramadanbazar

A perfect combination and evening snack.

Saved

Ingredients

1 hour

5 servings

ingredients for Aloo tarkari
1/2 tbspMustard seeds
1/2 tbspNigella seeds kalonji
4Boiled potato medium
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tspSalt
1 tspRoasted cumin powder
1 pinchYellow food color
Water 1 cup or as required
1 tbspMixed pickle
ingredients for daal kachori
3/4 cupChana daal
1 tbspRed chilli flakes
1 tbspSalt
All-purpose flour 2 & 1/2 cups
3 tbspClarified butter
1 tbspSalt
Water for kneading
Oil for frying

Saved

Steps

1 hour

1

Recipe for Aloo tarkari
2

Heat a wok, add mustard seeds and nigella seeds, mix well.
3

Add boiled potato cubes and mix well.
4

Add red chilli powder, turmeric powder, salt, roasted cumin seeds powder and yellow food color & mix well.
5

Add water and bring it to boil.
6

Add mixed pickle and mix well.
7

Turn off the flame,mash the potatoes with the help of masher, set it aside
8

Recipe for daal kachori
9

In a pot, boil daal chana add 1 cup of water, when tender strain the chana daal.
10

Let it cool, grind the boiled chana daal.
11

Add red chilli flakes and salt, set it aside.
12

In a bowl, add all-purpose flour, clarified butter and salt, mix well, knead until dough is soft. Cover and let it rest for 2 hours.
13

Knead it again until smooth. Take small portions, make small balls and shape it into small bowls.
14

Fill the grinded chana daal mixture in the center of the dough then fold, seal edges make a ball.
15

Roll it out with the help of rolling pin.
16

In a wok, heat the oil, deep fry the kachori until golden brown.
17

Serve daal kachori with Aloo ki tarkari. Serve it hot.