Aloo ki tarkari daal ki kachori k saath

Name: Aloo ki tarkari daal ki kachori k saath
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3 cups maida.(all-purpose flour).; 1 tsp whole cumin. (zeera); 3-4 Tbsp oil.....; Salt to taste; 1/2 cup Moong daal. (yellow lentil). Soak for 1 hour; 1 tsp red chilli flakes; Salt to taste; 1/2 kg potatoes. Cut into cubes; 1/2 tsp kalonji; 1 tsp zeera; 1/2 tsp turmeric powder; 1 tsp red chilli flakes; Salt to taste; 2 Tbsp tamarind pulp. (imli)

Fatima Mehmood Mughal @cook_19597306

#mentorship .
#crl.
#ramazankitayari.
Every year we try our best, to prepare different recepies for the family, especially in the month of Ramadan. . But few things we make repeatedly due to family wish. This dish is one of them. All family members enjoy to eat it.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

1 hour.

4-5 servings

For kachori dough. :-
3 cupsmaida.(all-purpose flour).
1 tspwhole cumin. (zeera)
3-4 Tbspoil.....
Salt to taste
For filling
1/2 cupMoong daal. (yellow lentil). Soak for 1 hour
1 tspred chilli flakes
Salt to taste
For tarkari (veg:)
1/2 kgpotatoes. Cut into cubes
1/2 tspkalonji
1 tspzeera
1/2 tspturmeric powder
1 tspred chilli flakes
Salt to taste
2 Tbsptamarind pulp. (imli)

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Steps

1 hour.

1

Take a bowl add all ingredients of dough. Knead normal dough with water.
Set a side for 20 minutes.
2

Chop yellow lentil. Take a pan add 1 Tbsp oil, add lentil, salt and red chilli flakes. Saute for 2 minutes.
Set a side let it cool.
3

Take a pan add 3 Tbsp oil, add kalonji(nigella seeds), cumin seeds, pop up and add potatoes, salt, chilli flakes and turmeric powder. Stir and add 2-3 cups of water. cover and cook until potatoes become tender.
Mash potatoes in chunks. In the end add 2 Tbsp of tamarind pulp.
4

Make small peras of dough, press it and fill daal mixture in the center. Join sides in the center, again press and flatten it.
5

Heat oil (medium). Fry kachori at low to medium flame. serve and enjoy