Kachori and Aloo ki Tarkari

Name: Kachori and Aloo ki Tarkari
Cuisine: Pakistani
Ingredients: 5 potatos; Half Tsp kalonji; Half Tbs salt; Pao Tsp red chilli flakes; Half Tsp ginger garlic paste; 1 Tsp chilli powder; Pinch haldi; Corriender leaves for garnishing; 1 green chilli; Water according to ur need; Derh cup maida; 1 Tsp oil; Half Tsp salt; Pinch soda; Water according to ur need; Oil for frying; Pao cup masoor daal; Half Tsp salt; Half tsp haldi; Half tsp red chilli powder; 1 cup Water; Half Tsp ginger garlic paste

Mahrukh Mustaqeem @cook_16882883

Karachi

Best Iftari for Ramadan. Mene 2no types ki kachorya bnai hai Dal wali b or plain b. Yeh mene 1st time bnai hai hubby ki frmaish pe islye kachoryo ka shape perfect nahi hai.😃 #CookpadRamadan

Mahrukh Mustaqeem @cook_16882883

Karachi

Best Iftari for Ramadan. Mene 2no types ki kachorya bnai hai Dal wali b or plain b. Yeh mene 1st time bnai hai hubby ki frmaish pe islye kachoryo ka shape perfect nahi hai.😃 #CookpadRamadan

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Ingredients

Aloo tarkari
5potatos
HalfTsp kalonji
HalfTbs salt
Pao Tsp red chilli flakes
HalfTsp ginger garlic paste
1 Tspchilli powder
Pinchhaldi
Corriender leaves for garnishing
1green chilli
Water according to ur need
Kachori
Derh cup maida
1 Tspoil
HalfTsp salt
Pinchsoda
Water according to ur need
Oil for frying
Kachori daal
Pao cup masoor daal
HalfTsp salt
Halftsp haldi
Halftsp red chilli powder
1 cupWater
HalfTsp ginger garlic paste

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Steps

1

Sab se pehly hand wash krlen or Bismillah prhlen InShaAllah barkat b hogi or Lazzat b.
2

Sb se pehly kachoryo ki dough bnayen. 1 bowl Mai meda dalen us mai namak or soda or oil daal k achy se mix krlen.(ap chye to zeera b add krskty hain)
3

Maide mai Thora Thora pani daal k is ko bht achy goonday or last mai oil laga kr dhak kr rkhden mene selifin se cover krdya hai. Ata na zyada sakht hona chye naa bht naram.
4

Daal bnany k lye thori si masoor ki daal ko chaan k pani Mai daalen us k andar namak,laal mirch,haldi or lehsan ka paste daalden or pkyen.(ap chye to moong masoor dono ki len)
5

Daal ko achi trha pakaty rhen jb ready hojye to 1 plate Mai thanda krny k lye rkhden.
6

Jb apka ataa ther Jaye to is trha perhy bna kr rkhlen or khushk ata k help se isko Bel len or kachorya bnalen.
7

Yeh daal wali kachori hai.
8

Or yeh simple.
9

Aloo ki tarkari k lye aloo ko kaatlen or paani daal k pakany rkhden. Is k andar namak,laal Mirch pisi hoi, laal mirch kuti hoi,adrak lehsan ka paste or haldi daal len. Jb boil ajye to dhakna band kr den.
10

Aloo Mai jb boil ajye to is mai kalonji add rlen. Or end Mai hari mirch daal len. Pakny k adhy gnty baad serve kry garam kr k.
11

Mazedaar kachori and aloo tarkari ready hai.