Easy cucumber salad

It’s easy and delicious, perfect for Iftar 😋
#ramadansadaka
Cooking Instructions
- 1
Boil your eggs and peel the shells when done and cut into small pieces in a bowl and keep aside.
- 2
Boil the sausages in hot water for 2 minutes, drain and wash. Cut into thin slices and keep aside.
- 3
Peel and deseed of the cucumbers, wash and dice into cubes (or any small shape).
- 4
In a big bowl, add all your chopped ingredients. Add vinegar, mayonnaise and/or yoghurt, sprinkle parsley flakes and mix well. Enjoy as a side dish. I had mine with fried yam 😋
- 5
NB: the salad tastes better when chilled. What I did was put my diced cucumbers in cold water and put it in the fridge, while the eggs and sausages I let them cool down and refrigerated also. When it was Iftar time I just mixed everything up, so easy ba🤤
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