If you have leftover potato salad, it's delicious on its own, but try putting it on toast for a tasty treat!The story behind this recipeI wondered if there was something I could do with leftover potato salad. By the way, in our house, we like to make potato salad with Kewpie mayonnaise for a rich flavor! Try it with your favorite potato salad at home.

I wanted to make something to go with Brats and baked beans. I threw this together, thinking the flavors would go great together!

I like salads like this, so I made it. ♪Avocado and heavy cream added to the potato brings out the richness and makes it an easy-to-eat salad! It's nice as a sandwich spread, too. Recipe by ochikeron

This is one of my favorite salads—the combination of Russian potato salad with tuna is amazing. It's perfect to serve at gatherings as an appetizer or starter.

This is a rather spicy potato salad that I created for my sake-loving husband.Soak the onions in water to get rid of their harsh flavor. You can use thinly sliced bacon instead of a block of bacon. I like plenty of black pepper, but adjust to your taste. If you're making this for kids, reduce the amount of onion or even omit it, and they should have no problems. Sometimes we add even more onions to this. For 4 servings. Recipe by shoken mama

This is a salad I made at a friend's house. It's actually her grandmother's recipe.I remember being surprised at how it seemed like a modern recipe--it's certainly not an old-fashioned taste!The trick is to boil the kabocha in consomme stock. Also take care not to over-boil the kabocha and thoroughly drain and cool it after boiling.You can add seasonings as you like.But it's plenty delicious as-is.Thanks to everyone's suggestions, I'm now using the water leftover from boiling to make soup! It's probably best to use quite a lot of water. Recipe by Kinakorin

A perfect way to enjoy a cool, crunchy, and delicious cold salad with legumes!