My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋I made mayonnaise according to the recipe from a cookpad Japan! (https://cookpad.wasmer.app/recipe/3650651#share_other)

I was just in the mood for this that very day,so I prepare it to made my day.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

#mycookbookMy daughter’s favorite snack ever! It’s very easy and also healthy. You can use any kinds of fruits you like. A must try recipe! 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I will show you how to make an egg salad recipe healthy. It's creamy, great and so delicious. I just love budget-friendly and easy vegetarian recipes. Even better low fat and healthy recipes. This is a simple vegetarian potato egg salad recipe for your festive table. Definitely one of my fast popular recipes on Easter. Try and you will not regret it! Your family will love it.

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

I wanted to give a little flavor to a potato salad without taking so much away from the way it's traditionally done ..and it turned out lovely😋

I had some green beans that had to be used.Drain the water well before adding the mayonnaise to the vegetables. The excess water will dilute the sauce and the salad will not taste good otherwise. Please combine with mayonnaise after patting dry the vegetables with paper towels. Recipe by Necchan