Ingredients

  1. Fried assorted meat
  2. Spaghetti
  3. Tomapepper paste
  4. Chopped onions
  5. 6seasoning cubes
  6. 1/2tspn of salt
  7. Mixed spices
  8. Vegetable oil

Cooking Instructions

  1. 1

    Add all the spices,paste & fried meat all together

  2. 2

    Fry for 5mins

  3. 3

    Add water & chopped onions and all the ingredients

  4. 4

    Allow it to boil then your break the spaghetti in it

  5. 5

    Stir after 2mins.

  6. 6

    Put in the warmer & enjoy 💃😍

  7. 7

    Add more of the meat & allow the spaghetti to be soft

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Written by

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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