Spaghetti

spaghetti (about 100 grams), olive oil, pepper and onion sauté (peperonata), egg yolks, grated Parmesan cheese (about 40 grams), crushed red pepper

square spaghetti (240 g), guanciale (80 g), egg yolks, pecorino cheese (65 g), Parmesan cheese (25 g), Black pepper

water, sesame oil, soy sauce, salt, sugar, dried red chili peppers, potato starch, water, baby corn, carrot, enoki mushrooms, green onion

spaghetti (about 340 grams), fresh basil, garlic, pine nuts (about 40 grams), extra virgin olive oil (100 ml), grated Grana Padano cheese (about 50 grams), coarse salt

Water,, coarse salt, spaghetti (160 grams), drizzle of vegetable oil, pancetta (160 grams), black pepper, eggs

spaghetti (400 grams), guanciale (240 grams), egg yolks, Pecorino Romano cheese, grated (40 grams), Salt, to taste, Black pepper, to taste

spaghetti (about 380 grams), clams or small clams (about 500 grams), razor clams, garlic, Olive oil, as needed (about 2 tablespoons per person), Parsley, Salt (only for the pasta cooking water)

Spaghetti noodles, Olive oil, Salt, green curry paste, Fish balls, blanched until cooked (or use your preferred protein), evaporated milk or coconut milk, fish sauce, sugar, Seasoning powder, Fresh basil leaves, as desired, Thai eggplant, as desired, Pea eggplant, if you like (we didn't use it)

spaghetti (160 g), guanciale (100 g), large egg, grated Pecorino Romano cheese (30 g), freshly ground black pepper, Salt, to taste, for pasta water

ground beef (500 grams), egg, Flour,, garlic, onion, large, very ripe tomatoes, Chipotle peppers, to taste, chicken bouillon (such as Knorr), spaghetti (about 200 grams), bay leaves, Salt and pepper

spaghetti or bucatini (320 grams), guanciale (150 grams), heavy cream (200 ml), saffron, Black pepper, to taste, Parmesan cheese, to taste

thick spaghetti (spaghettoni), whole eggs, smoked pancetta, rosé wine (50 ml), large red onion, Black pepper, Salt, Parsley, Parmesan cheese, Olive oil

fresh littleneck clams (500 grams), spaghetti (220 grams), Extra virgin olive oil,, Black pepper,, Crushed red pepper flakes,, garlic cloves, Fresh parsley, chopped,, Dry white wine, for deglazing,

spaghetti (400 grams), fresh clams (600 grams), zucchini blossoms, dry white wine (about 240 ml)

dry Spaghetti, water, Tomatoes, grassfed Butter, zucchini, deseeded, chunked, pepperoni pieces or tofu chunks, Persian pickled garlic bulb in Tbs of juice, yellow onion, peeled, halved, Spray of olive oil or dab of butter, Optional grated cheese or parsley on top

spaghetti (300 g), canned cherry tomatoes with juice (800 g), frozen clams in shell (800 g), Extra virgin olive oil,, Salt,, Black pepper,, Fresh parsley,, Garlic,

ground beef (1 kg), ripe red tomatoes, cilantro, large potatoes, garlic, tomato puree (7 oz each, 200 grams), spaghetti noodles, Panela cheese, shredded, to taste (or substitute with mozzarella or Monterey Jack for melting), Salt, to taste, onion, basil, black pepper

spaghetti (400 grams), fresh clams (500 grams), small bunch fresh parsley, brandy, garlic clove, butter, Extra virgin olive oil,, Ground ginger,, Black pepper,

spaghetti (400 grams), shelled mussels (500 grams), littleneck clams (500 grams), fresh tomatoes (100 grams), small bunch fresh parsley, hot chili pepper, garlic clove, butter (about 14 grams), Extra virgin olive oil,, Black pepper,, Salt,

dried kidny beans, dried Lentils, Noodles🌸250gr noodles or persian Reshte or Linguin Spagetti broken in to shortten, vegtebals🌸250gr fresh spinach chopped/250grfresh herbs:parsly,cillantro,dill,green onion chopped,, Onion :3Large onion sliced thin for top, Garlic:3 gloves minced, oil 3tbsp salt papper,Turmeric.dried mint,, Kashk or sour cream or heavy yougurt if dont have kashk(fremented whey), welnut and saffron

spaghetti (400 g), clams (500 g)

spaghetti (360 grams), extra virgin olive oil, clams, purged (400 grams), mussels, cleaned (500 grams), whole garlic clove, fennel bulb, arugula (30 grams), Salt and pepper, to taste, Grated lime zest, Grated mullet bottarga, to taste, red pepper flakes, to taste

spaghetti (about 350 grams), fresh clams (about 1 kilogram), fresh parsley, garlic, extra virgin olive oil, red pepper flakes, Salt, to taste, dry white wine (about 60 ml)

spaghetti No. 2, mushrooms, sliced (about 1 kg), tomato sauce (about 250 grams), white wine (about 150 ml), onion, chopped, dried oregano (about 10 grams), dried thyme (about 10 grams), olive oil (about 10 ml), 12x9 inch baking dish (30cm x 24cm), clean, milk (about 750 ml), all-purpose flour (about 75 grams), butter (about 50 grams)

spaghetti (about 350 grams), small clams (about 1 kilogram), garlic, red chili pepper, Fresh parsley,, dry white wine (about 60 ml), Salt,, Black pepper,, Extra-virgin olive oil,

square spaghetti (320 g), Occhipinti green beans (500 g) or substitute with fresh green beans, cherry tomatoes (700 g), Fresh basil, garlic, extra virgin olive oil (about 45 ml), Salt, Hot red pepper flakes

spaghetti (270 g), guanciale (90 g), Pecorino Romano cheese (90 g), Black pepper, egg yolks, Coarse salt, to taste, Pecorino Romano cheese, to taste