I had an opportunity to learn how to make chijimi from a Korean person and was surprised at how tasty it was. I made it into an easy-to-make amount and created this recipe. I also changed it up a bit to make the dipping sauce easily with ponzu sauce and it actually turned out to be even tastier.◆ The batter will taste good even without letting it rest, but it'll be even better if you let it rest. ◆ If you use a large amount of oil to cook, it'll become crispy. ◆ It's convenient to use a seafood mix for squid and shrimp. ◆ I use ponzu sauce for this dipping sauce, but it can be substituted with 3.5 tablespoons of soy sauce and 1.5 tablespoon of rice vinegar. But it will taste better with ponzu sauce if you have it. ◆ It's also delicious to add kimchi, ground meat, chikuwa, various veggies, etc. into the ingredients. Recipe by Mirusuke

Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!

I used to make this one a lot when my kids were small.-The sesame oil gives off a nice aroma.-If you increase the saltiness, you can eat it without the sauce.-Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen

It was my off day from work!🤗 So I decided to make a healthy snack for my family. Because we love Korean food, I made a Zucchini pancake. It’s really tasty, especially when you dip it with the sauce!😍😋Full Video👉👉👉 https://youtu.be/OXb8RAJ-XkM

You could buy premade flour mix, but I wanted make it with ingredients I had at home.I added Chinese chives to the first one and added sakura shrimp to the second. You could also add your favorite ingredients. Recipe by Setsubunhijiki

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

Readymade pancakes are made with "yeast food" (which is different from yeast). I had been avoiding yeast food due to health issues. I wanted my child to eat something that's safer, so I made this for her as a snack while weaning her onto solids.Note: Eaten plain, these pancakes are not at all sweet. I usually use this as the basic batter recipe and sweeten it with vegetables or fruit. If you're not adding veggies, add sugar, or serve with syrup once they're done. Recipe by Nakamurayukako

This is a classic recipe for garlic chives, so if you've never used them before, give it a try! It's quick and simple to make. Dip in soy sauce, the sweet tobanjan miso dip below, or any other Asian sauce/dip you like.

Quick, easy snack or side dish on days you want something simple yet tasty!!

Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake.

If you use an egg in the batter, you have to use up all of the pancake mix. I just wanted to make enough for one serving.Please cook slowly on low heat. This has a subtle sweetness, so it makes a great breakfast topped with maple syrup! Recipe by [harukaze]