Beef in Leeks

I actually had this on Thursday, but it’s being published on a Sunday, the holy day of roasts.Leeks are in season at the moment, and also have the benefit of being really nice. Oniony but fresh. Cooking them in a mustard sauce basically combines the best bits of beef and mustard, and the best parts of a leek and potato pie (sans potatoes) two great, classic combinations.Easier to make this at the weekend- I had to go like the clappers to get this cooked after work to eat before 9 pm. At the weekend you can cook it slower and lower and really get the best beef.

From Martha Stewart, one of my favorite recipies

I bought one kilogram of onion chives (yes! One whole kilogram!) and decided to cook them in tasty dishes. Onion chives are hollow and they taste mild in stir-fry dishes. In Indonesia, we call it bunga bawang.

A rich stew.

Delicious dish! Great for the whole family!

Beef in Wine with Green Peas

Favorite dish

Just a good, cold, rainy day meal that goes great with hotdogs or grilled cheese. You may prefer you’re own special sandwich 🥪😋

Wanted something different. I had some delicious mac and cheese, and mashed potatoes. So here it is. Rich creamy delicious. I just don't know if it's a soup or stew, so here's my stoup.

This is from The Frugal Gourmat cookbook by Jeff Smith with help from WTTW Chicago

Perfect comfy dish for the autumn season...

Delicious

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!