Soy

textured soy protein (100 grams), coarse salt, Maggi seasoning sauce, Juice of 1 lime, vegetable oil, onion, garlic clove, parsley, or to taste, large carrot, large zucchini, Roma tomatoes, chipotle peppers in adobo sauce

Tofu curds (or use curdled soy milk), Tomatoes, Vegetarian fish sauce, vegetarian seasoning powder, little fermented bean curd (chao), Herbs for garnish (cilantro, perilla, etc.)

fresh thin rice vermicelli noodles (about 1 kg, or as desired), fried tofu, Pork loin (pork belly is even better), Soy sauce, Minced garlic, Chili pepper, Sugar, Salt, Seasoning powder, Fresh herbs and vegetables (lettuce, cucumber, mixed herbs, cilantro)

Carnaroli rice (about 350 grams), cremini mushrooms (about 600 grams)

Bacon (as much as you like), Chorizo (as much as you like), Textured soy protein (one bag), Guajillo chili pepper, Cloves, cumin, and allspice, Salt, to taste

red chilies or bird eye chilies - see note #1, garlic - crush or sliced, shallots - sliced, Sweet soy sauce, LIGHT soy sauce or salt to taste - see note #2, . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance, . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste, . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

textured soy protein (about 40 grams), eggs, Shredded melting cheese, such as Monterey Jack or mozzarella, to taste, Refried beans, to taste, Avocado, for garnish, to taste

bread flour (150 grams), water (150 grams), active dry yeast (5 grams), soy sauce (30 grams), water (120 grams), packed dark brown sugar (80 grams), bread flour (350 grams), chopped green cabbage (600 grams), shredded carrot (100 grams), salt (for salting) (14 grams), canned wheat gluten (100 grams), MSG (5 grams)

brown rice vermicelli noodles, red bell pepper, 1/2 green bell pepper, king oyster mushrooms, Soy sauce, green onions, Vietnamese coriander (rau ram)

soy chilorio (about 7.5 oz or 215 g each), chopped onion (about 40 grams), medium tomato or 2 plum tomatoes, chopped (about 1 cup or 150 grams), serrano pepper, seeded and chopped, cilantro, washed, chopped (about 1/4 cup or 10 grams), orange bell pepper, cut into thin strips (about 1 cup or 120 grams), avocado, peeled and sliced into 8 lengthwise pieces, vegetable oil (30 ml), Flour tortillas, as needed (at least 3 per person)

Your choice of noodles, about 3.5–4.5 oz (100–125 grams), firm tofu (150 grams), unsweetened soy milk (200 grams), peanuts, sesame seeds, Salt, to taste, Cucumber, to taste, Tomato, to taste, egg (optional)

flour (about 100 grams), cooked, well-drained spinach (about 25 grams), water (about 45 ml), "Soy Ragù", "Vegan Bechamel", nutritional yeast flakes (about 5 grams)

textured soy protein, rehydrated (about 350 grams), Juice of 2 oranges, Juice of 1 lime, achiote paste, apple cider vinegar (10 ml), Oregano, black pepper, and cumin to taste, honey, roasted tomatoes, Salt to taste, banana leaves, cleaned and roasted

Chinese soup base, scallop soup base, dried garlic, onion skin powder, ginger powder, fish sauce, soy sauce, drops scallion oil, hot water, microwaved spinach, naruto fish cake, nori seaweed