Open in Cookpad AppCooking Instructions
- 1
Chop the garlic.
- 2
Slice the onion.
- 3
Cut the tomatoes into eighths.
- 4
Julienne the green pepper.
- 5
Cut the steak thinly across the grain, then cut slices in half; set aside.
- 6
Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
- 7
In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
- 8
Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
- 9
Stir cornstarch and soy sauce mixture and add to the meat.
- 10
Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- 11
Add the sauteéd green pepper, onion and garlic for about a minute or two.
- 12
Add tomatoes, cook for 5 minutes with meat.
- 13
Sprinkle with salt and pepper.
- 14
Serve over white rice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Beef with vegetables
Dee 
Beef and Vegetables
Delicious
Beef and Vegetables
Delicious
Ground Beef with Vegetables
From my kitchen to your home, here's a delicious recipe for a complete meal, perfect for making tacos.
Translated from Cookpad Mexico
Beef Steaks with Vegetables
Since the lucky ingredient of the week is beef, I'm sharing another simple and delicious recipe with you.
Translated from Cookpad Greece
Beef and Veggies
Low-carb recipe.
Beef Stew with Vegetables
Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!
Translated from Cookpad Vietnam
simple beef with veggies
great for the day we have lots to do just mix put in the oven and will be delicious :-)
sandra.vazsilva.5 
Beef Steak with Lots of Veggies
When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@
Beef Rolled Vegetables
It is easy to make because you just have to roll it, so I make it often.The seasoning is easy.The ginger adds an accent to the dish. Recipe by meron
Beef rice with veggie
This puree for 7 month+.. my daughter love it and enjoy the food.. 💕 (good for baby with alergy cow’s milk)
Beef with Broccoli
Beef with broccoli
Simple, healthy meat and veggie dish
Beef with Asparagus
Ground Beef and Vegetables
A very basic recipe, full of flavor and color.
Translated from Cookpad Mexico
Beef with Celery
Beef with Celery
Beef with Broccoli and Veg
What started as Beef with broccoli ended up being beef with veg. Delish!
Beef with Green Peppers
I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama
Beef with Vegetables in the Slow Cooker!
My mom gave me her slow cooker, which was a wedding gift! So far, it has been incredibly helpful. I decided to make her some beef in honor of Mother's Day and to thank her for giving me her slow cooker! Happy Mother's Day, Mom!!!
Translated from Cookpad Greece
Beef with Brocolli
Beef and Carrots
A classic dish, very easy but requires long cooking.
Translated from Cookpad France
Beef & Veggies over rice
Beef & Broccoli
For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^https://youtu.be/6wvfj-Lhczg
Beef and Vegetable Stir-fry
I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26
Beef Stew with White Beans and Vegetables
On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!
Translated from Cookpad Vietnam
Beef Broccoli
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 6 oz.)Per Serving: 238 calories; 24 g protein; 6 g fat, 22 g carbs (1 carbs: 1 protein)Recipe = 4.5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Winn Army Community Hospital, Ft. Stewart, GA.
Beef and Vegetable Soup
Even during this heat wave, I had to have it. I hope you enjoy it.
Broccoli with Beef
An exquisite dish you wouldn't imagine is steamed!!
Translated from Cookpad Mexico
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/337681
Comments