Rice and Beans (jollof)
Rahimat Dauda @chefannie123_
Cooking Instructions
- 1
In a pot with clean water pour beans parboil for 10 minutes.
- 2
After parboiling drain the water,pour another Clean water into the pot add the parboiled beans, let it cook until it is soft.
- 3
Roughly pound your pepper, onion only one and cray fish.
- 4
Wash your rice 2-3 times add your washed rice into your cooking beans add your roughly pound mixture add your Palm oil, and your remaining one onion chopped into your cooking food with your seasoning and salt add more water cook for 70 minutes, check the food time to time in case of extra water or extra seasoning.
- 5
Cook until it is soft and ready.
- 6
Enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
my name is Annie ,as all know that hmm I love to cook much and I want to become a chef, cooking is my pride💃💃, baking is my hobby.
Read more Similar Recipes
-
Loaded Chicken, Rice and Potato bake! Loaded Chicken, Rice and Potato bake!
Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!
-
Tomato garlic fried rice Tomato garlic fried rice
this rice... i paired it with cooked salmon and a mug of green tea lol...
-
Marinated Sashimi on Rice Marinated Sashimi on Rice
Any sashimi is OK. You can also use leftover sashimi. It's so delicious to eat with vinegared sushi rice→(for your reference: https://cookpad.wasmer.app/us/recipes/250450-vinegared-sushi-rice) instead of just white rice too.
-
Beef Rice Bowl Beef Rice Bowl
My husband likes leeks in his gyudon and I like onions in mine. So I used both!If you don't have both onions and Japanese leeks, just use one.Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha
-
Super Easy. No-Fail. Basic Fried Rice Super Easy. No-Fail. Basic Fried Rice
The aroma of eggs. Fluffy and moist at home. Super easy with minimal ingredients. No-fail golden fried rice. Home and restaurant are different. Cook slowly over medium heat. #1Origin of this recipeFeel free to add garlic or ginger if you like, and drizzling soy sauce around the edge of the pan will add a nice aroma. Adding sesame oil or sprinkling sesame seeds will make it even more delicious. If you add raw meat or vegetables, cook them before adding the rice.
ヒロニアス 
Translated from Cookpad Japan -
Native Rice and beans Native Rice and beans
I discover that more ideas are coming while cooking I love my kitchen I love cooking
-
-
Baked pork chop rice Baked pork chop rice
Quick n tasty meal... cheese lover will like this wanzhencheng -
-
Rice Flour Takoyaki (Egg, Wheat, and Dairy-Free) Rice Flour Takoyaki (Egg, Wheat, and Dairy-Free)
You can easily make takoyaki that rivals the ones from a takoyaki shop!The story behind this recipe: I created it for my daughter who has egg and wheat allergies.Small children might find it hard to chew octopus, so they will enjoy it more if you use sausages or fish cakes instead.
Translated from Cookpad Japan -
Delicious and Nutritious Corn and Mixed Grain Rice Delicious and Nutritious Corn and Mixed Grain Rice
Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe.At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt.The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@
More Recipes
https://cookpad.wasmer.app/us/recipes/16330658
Comments (4)