Loaded Chicken, Rice and Potato bake!

Name: Loaded Chicken, Rice and Potato bake!
Total time: 4800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts, boiled and shredded; 5-6 potatoes; 1 black pepper, to taste; 1 salt to taste; 1/3 cup vegetable oil; 2 cup white rice; 1 clove garlic; 1 chicken bouillon cube, i use Maggi brand; 3 medium tomatoes; 2 tbsp vegetable oil; 1 cup green onion; 1 crumbled bacon, as much as you want!; 1 cup sour cream; 2 cup mexican shredded cheese

Cheyenne :) @Cheyenne92

New Castle, Delaware

Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!

Cheyenne :) @Cheyenne92

New Castle, Delaware

Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!

Saved

Ingredients

1 hour 20 mins

6 servings

First Half of Dish
4boneless chicken breasts, boiled and shredded
5-6potatoes
1black pepper, to taste
1salt to taste
1/3 cupvegetable oil
rice
2 cupwhite rice
1 clovegarlic
1chicken bouillon cube, i use Maggi brand
3medium tomatoes
2 tbspvegetable oil
topping
1 cupgreen onion
1crumbled bacon, as much as you want!
1 cupsour cream
2 cupmexican shredded cheese

Saved

Steps

1 hour 20 mins

1

Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2

Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3

Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4

Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5

While rice is simmering, wash and dice potatoes
6

If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7

Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8

Bake for about 50 minutes, stirring two or three times.
9

While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10

Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11

Add other toppings as desired (green onion, sour cream, etc) and enjoy!