Super Easy. No-Fail. Basic Fried Rice

Name: Super Easy. No-Fail. Basic Fried Rice
Yield: Serves 2 servings
Ingredients: 2 bowls cooked rice; 2 eggs; 1 tablespoon mayonnaise; 1 teaspoon Chinese soup base (if available, like Weipa or S&B Golden Curry); 1 teaspoon soy sauce; As much as you like of your favorite ingredients; As much as you like of green onions; Salt and pepper to taste

ヒロニアス @Helonious

The aroma of eggs. Fluffy and moist at home. Super easy with minimal ingredients. No-fail golden fried rice. Home and restaurant are different. Cook slowly over medium heat. #1

Origin of this recipe
Feel free to add garlic or ginger if you like, and drizzling soy sauce around the edge of the pan will add a nice aroma. Adding sesame oil or sprinkling sesame seeds will make it even more delicious. If you add raw meat or vegetables, cook them before adding the rice.

The aroma of eggs. Fluffy and moist at home. Super easy with minimal ingredients. No-fail golden fried rice. Home and restaurant are different. Cook slowly over medium heat. #1

ヒロニアス @Helonious

The aroma of eggs. Fluffy and moist at home. Super easy with minimal ingredients. No-fail golden fried rice. Home and restaurant are different. Cook slowly over medium heat. #1

Saved

Ingredients

Serves 2 servings

2 bowlscooked rice
2eggs
1 tablespoonmayonnaise
1 teaspoonChinese soup base (if available, like Weipa or S&B Golden Curry)
1 teaspoonsoy sauce
As much as you like of your favorite ingredients
As much as you like of green onions
Salt and pepper to taste

Saved

Steps

1

Rice, eggs, and mayonnaise. These three are the basics. Coat the rice with the oil from the eggs and mayonnaise.
2

Mix the rice, eggs, mayonnaise, and Chinese soup base in a bowl. Any soup base will do, even something like Ajinomoto.
3

Once each grain is well-coated with the oil from the eggs and mayonnaise, drizzle a little soy sauce and mix. Deciding the flavor first prevents rushing later.
4

Spread in a frying pan and cook slowly over medium heat to evaporate the moisture from the egg whites. No oil is needed because of the mayonnaise.
5

Stir occasionally while breaking it up, checking the fluffiness. Be careful not to stir too much. Cook thoroughly. It's quite fluffy now.
6

Add your favorite ingredients. Dicing them small makes it look more authentic. This time, I added char siu and imitation crab.
7

Mix a little to blend, then add green onions and stir-fry further. Adjust the taste with salt and pepper to finish.
8

Serve in a bowl, let it steam for about a minute, then transfer to a plate for a moist, restaurant-like finish.
9

Thanks to you, it became #1 in four categories. Thank you.
10

I also started a black version of black fried rice.
Recipe ID: 20959785
11

Started making moist char siu. Please try it in fried rice.
Recipe ID: 21487399
12

Making super easy chicken rice (Hainanese chicken rice) with just a rice cooker. Recommended during stay-at-home.
ID: 18126928
13

Started making oyakodon. Recipe ID: 18240640
14

Omelet rice is also delicious.
Recipe ID: 20099179
15

Started making chicken curry.
Recipe ID: 20361471
16

Also making carbonara. Recipe ID: 18047796