Simple salad🍅🧅

This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table!You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives!If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

★Featured in a recipe book & entered into the 500-recipe hall of fame, thank you so much★Use whole grain mustard for a Western style, or Japanese mustard for a Japanese style. Feel free to choose based on your menu preferences♡The origin of this recipeIn Ibaraki, you can get great lotus roots at a low price. Since I came to the production area, I wanted to create a recipe. I made it into a salad where you can enjoy the crunchy texture✿

We always have this with wine at our house.Adjust the amount of wasabi to your liking. Very ripe avocados work best. The dressing is a little on the generous side, so you can reduce the amount. Recipe by Poron526

Do any of you watch Claudia Regalado on Youtube? She's wonderful. Inspiration came from her recipe. Mine came out pretty well I think, & you can definitely customize it to your own liking. Surely you can halve it, if you're cooking for a smaller group.

I referenced a newspaper article about how to stir fry cauliflower, and made a salad combining my favorite ingredients. My husband, who's never shown any interest in cauliflower, ate it up with pleasure. That was the start of this recipe.※ You can substitute balsamic vinegar or apple cider vinegar. If you don't have Krazy Salt or other rock salt with herbs, you can use regular salt and pepper, and reduce the salt a little bit and add a generous amount of freshly ground pepper. Recipe by Kechauru recipe

This is a meal in one dish, perfect for the summer,you can increase the ingredients to make as many salads as you want, and modify any ingredient to suit your taste!

Very yummy you can add more or less as to your taste don't be stingy on the vinegar just keep tasting to see if you have enough I like a lot enjoy

I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned.If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt.If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

This showed up in my family about 20 years ago. Not sure where it originally comes from, but it's awesome! This is how we make it, but as with any recipe, you can make changes to make it your own. Can double dressing and cornbread, to your liking.

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

A simple Mixed Green Salad with Strawberry and Balsamic Dressing is so simple to whip up and is ready in 15 minutes.The salad required minimal chopping, and has so much flavour! A perfect side salad or top it witch chicken or salmon to make it a meal.A refreshing green salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, raisins and cheese. There is just something so delicious about fresh, juicy strawberries and tangy balsamic vinegar, it’s like they were made for each other.ou can also easily customize this salad to your liking. Feel free to add nuts of choice for the crunch. You could also use raspberries, blueberries or even chopped apples or pears.

I just felt like eating a cellophane noodle salad and created this recipe.Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking.Make this salad using leftovers in your fridge. Recipe by iju mama

Dairy free, low calorie satisfying meal. This is so good when your looking for a healthier meal but want a full flavor. You can add feta cheese and croutons but just as is, it's delicious and good for you!

Tuna is such an underrated food. You can add anything you like and it becomes transformed. 😎😋 I love to have mine like a dip with Cape Cod Kettle Chips.

I made my own variation of a recipe my friend taught me.It's nice if you add a little vinegar. Adjust the amount of mayonnaise to your liking. Recipe by Yuuyuu0221

Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content.

This is a healthy salad that we often make for lunch. Any type of raw vegetable can be used. Sometimes I substitute lime juice for the red wine vinegar and add chopped fresh cilantro.

I received this recipe from my mother in law. I receive request for this all of the time.If you like the dressing used for KFC's coleslaw, you will like this. Adjust the sugar and vinegar to your liking. I like mine sweet.

This recipe was based on a dish that was taught to me by a chef in a wine restaurant in Tokyo. I made it a few times to make my own variation.-The warmth of your hands helps to blend the dressing into the spaghetti.-Adjust the amount of ponzu for the dressing to taste depending on your preference of sourness.-You can also use balsamic vinegar instead of the apple cider vinegar. Recipe by ogamonja

Based on a Serious Eats recipe, this potato salad showcases the variety of potato you use, so choose carefully! It's a little more work than just boiling, but the flavor payout is worth it.

great with barbecue sardine or any other fish (portuguese style)

Instead of can chicken, you can use leftover chicken or turkey. Either shred or dice into small chunks. Great potluck dish.

This is our family's standard kabocha squash salad recipe.You can add cucumbers or cabbage too. It's great on toast! For 4 servings. Recipe by Nikonikopu-san

This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads.

I received a lot of tomatoes from relatives who are tomato farmers, so I thought of a simple recipe to use up the tomatoes. Onions go great with tomatoes, so I made this marinade.You don't need to add any salt if the raw ham is already salty. You can also substitute vinegar with lemon juice. Recipe by hanon1227

This is a Basic Chicken Salad recipe that you can add whatever you like to it - walnuts | apples | raisins | grapes

I wanted to create a simple salad with a delicious olive oil based dressing.Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie

This is a summer salad but you can make it any season or any occasion! It’s going to be delicious!!