Chana chaat recipe

Name: Chana chaat recipe
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Boiled chickpea (black chana); 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp black salt; 1 tsp chaat masala; 3 tbsp water; 1 tsp oil; 1/2 tsp cumin seed; As Per Taste Salt; 1 Boiled potatoes; 1 chopped onion; 1 chopped tomato; As required Chopped coriander leave; As Required Lemon juice

Shivani Varshney @cookwithshivani

Udaipur

#JMC #week1 #HBR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#JMC #week1 #HBR #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

10 minutes

4 servings

2 cupsBoiled chickpea (black chana)
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspgaram masala
1/2 tspblack salt
1 tspchaat masala
3 tbspwater
1 tspoil
1/2 tspcumin seed
As Per TasteSalt
1Boiled potatoes
1chopped onion
1chopped tomato
As required Chopped coriander leave
As RequiredLemon juice

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Steps

10 minutes

1

Take a bowl add red chilli powder, coriander powder, cumin powder, garam masala, black salt, chaat masala mix everything well.
2

Now add 3 tbsp water mix well and prepare a paste.
3

Now, place a pan on flame add oil and heat well.
4

After the oil is hot add cumin seed.
5

Add boiled chickpea and mix well.
6

Now add prepared spice paste mix well and cook on medium flame.
7

Now add salt as per taste, mix well and cook for 3-4 minutes.
8

Now turn off the flame, transfer the chana to a serving plate and let it cool completely.
9

After the chana had cool down add finely chopped onion, green chilli, tomato, coriander leave, boiled potatoes, lemon juice and mix everything well.
10

Now your perfect street style chana masala chaat is completely ready and you can enjoy it.