Aloo ki tari wali sabjiEnjoy in weekends

#goldenapron#post13The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wokIt is a very delicious Punjabi Style recipe, my favorite since childhood.It can be eaten with Rice Roti or Naan.

I like it chicken karahi with bread Nan

Taste of fenugreek seeds with chicken

There are different variants of this lovely dish. This one is close to how they cook it in Peshawar and frontier areas of Pakistan/Afghanistan. In frontier areas, this dish and it's mutton version is cooked with almost no spices and condiments. Basically the more south you go in Pakistan, the more spices and condiments they add to this dish.

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026

Easy and very delicious...Please subscribe my #youtube blog Tanvi.s 25 yummy food blog 😊 #mommasrecipe

A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick

once i was about to cook hiken tikka but i forgot to hug yougart after marination i saw watery material all over then i decided to cook the whole material in karahi n when it was ready it was tooo yam everyone enjoyed alot n asked me which dish it was taste differnt .. i said this is chiken tikka karahi #kokabshahbaxcookpad

Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma