Chiken tikka karahi

Name: Chiken tikka karahi
Yield: Servings for 6 servings
Cuisine: American
Ingredients: 1 chiken; 1 medium bowl yougart; 2 tsp salt; 2 tbsp red chili powder; 1 tsp coriender powder; 1 tsp haldi; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp garam masala grind; 1 tsp black paper; 1 lemon/ fist ful coriender/garlic slice /green chili slice; 1 cup oil; 1 tbsp venigar; 1 tbsp soya souce

Nida Shajeel @cook_17148435

once i was about to cook hiken tikka but i forgot to hug yougart after marination i saw watery material all over then i decided to cook the whole material in karahi n when it was ready it was tooo yam everyone enjoyed alot n asked me which dish it was taste differnt .. i said this is chiken tikka karahi #kokabshahbaxcookpad

Nida Shajeel @cook_17148435

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Ingredients

Servings for 6 servings

1chiken
1medium bowl yougart
2 tspsalt
2 tbspred chili powder
1 tspcoriender powder
1 tsphaldi
1 tbspgarlic paste
1 tbspginger paste
1 tbspgaram masala grind
1 tspblack paper
1lemon/ fist ful coriender/garlic slice /green chili slice
1 cupoil
1 tbspvenigar
1 tbspsoya souce

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Steps

1

Take All the ingredients according to recipie
2

Add venigar soya souce n ginger garlic paste in chiken bowl n mix well then add all dry ingredients in yougart bowl n mix well
3

Then add yougart mixture in chiken n mix well n let it rest for 30 to 50 mins
4

Take karahi n add oil in it then add marinated chiken in hot oil
5

Cover it with lid n let it cook on high flame for 10 to 12 mins
6

After that take off the lid n cook it well untill it relise oil
7

Take onioun peel n place buring charcol on it then drop oil on it n cover it with lid to add some bbq flavor
8

Finaly add the garnishing ingdrients n sever on plate