Shadion wali Chicken Karahi

Name: Shadion wali Chicken Karahi
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken karahi cut; 1/2 kg tomatoes; 250 gm Oil; 3 tbsp g.g paste; 2 tbsp chilli flakes; 1_1/2 tbsp crushed coriander; 1/2 tsp turmeric powder; 2 tbsp dry fenugreek leaves crushed; Salt to taste; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 8-10 big green chillies; 2 tbsp julienne ginger

Shagufta Asif @FromMyCookBook

Ye bht simple and basic recipe he karahi ki bht jaldi bnne wali is recipe ko same follow karein ge to exact taste aye ga is me oil ki jitni quntity btai gae he utni hi daalni he cause oil me chicken fry hoga to taste aye ga authentic karahi ka

Shagufta Asif @FromMyCookBook

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Ingredients

30 minutes

8 servings

1 kgchicken karahi cut
1/2 kgtomatoes
250 gmOil
3 tbspg.g paste
2 tbspchilli flakes
1_1/2 tbsp crushed coriander
1/2 tspturmeric powder
2 tbspdry fenugreek leaves crushed
Salt to taste
1/2 tspblack pepper powder
1/2 tspgaram masala powder
8-10big green chillies
2 tbspjulienne ginger

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Steps

30 minutes

1

In a wok heat oil add g.g paste then saute for 30sec add chicken and fry till chicken changes color add tomatoes, cover and cook till tomatoes get soft on medium flame, remove skin of tomatoes,
2

Now add chilli flakes, turmeric powder, fenugreek leaves, crushed coriander and salt cover and cook till chicken is tender,lastly add black pepper powder and garam masala powder and green chillies cover and cook for 4 to 5 mints.
3

Lastly add julienne ginger, ready to serve, serve hot with naan