Gravy wali aalu ki bhaji(without onion garlic)

Name: Gravy wali aalu ki bhaji(without onion garlic)
Total time: 1500 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 3-4 potatoes (boiled); 4-5 green chillies (chopped); 2 tomatoes (finely chopped); 1 tablespoon kasturi methi; As required Coriander leaves (chopped); 20 grams Tarmiander (soaked); For Spices:; 1 tablespoon mustard seeds; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon hing; 1 tablespoon garam masala; as needed Salt; 1 tablespoon sauf; 1 tablespoon fenugreek seeds

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Aloo ki tari wali sabji
Enjoy in weekends

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Aloo ki tari wali sabji
Enjoy in weekends

Saved

Ingredients

25 minutes

5-6 servings

3-4potatoes (boiled)
4-5green chillies (chopped)
2tomatoes (finely chopped)
1 tablespoonkasturi methi
As requiredCoriander leaves (chopped)
20 gramsTarmiander (soaked)
ForSpices:
1 tablespoonmustard seeds
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespooncoriander powder
1/2 tablespoonhing
1 tablespoongaram masala
as neededSalt
1 tablespoonsauf
1 tablespoonfenugreek seeds

Saved

Steps

25 minutes

1

Take boiled potatoes peel off them put aside.Take 2 tablespoon oil in a pan when pan heat add mustard seeds,sauf, fenugreek seeds,hing when it sizzle then add tomato stir untill it will become paste now add turmeric powder,red chilli powder,garam masala coriander powder stir for 5 minutes now add boiled mashed potatoes in it mix well for 2 minutes now add water 2-3 glass add salt and add tamarind water.
2

Now cover that pan cook for 10 -15 minutes add kasturi methi.Now sabji is prepare.Garnish with coriander leaves. We can serve this bhaji as breakfast with Puri.