Cooking Instructions
- 1
Cut tofu in rectangular, then slowly remove some tofu meat.
- 2
Mix pork, tofu meat, egg, white tofu. Mix well.
- 3
Stuffed mixture in tofu pouch then fry it. Char it.
- 4
Sauce:
Combine soy sauce, dark soy sauce, wine, sugar and a little water. Mix well.
Then pour into fried tofu. - 5
Simmer until sauce thickens. Add spring onion before serve.
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