Tofu Burger Stuffed Tomato

Name: Tofu Burger Stuffed Tomato
Yield: 3 servings
Cuisine: American
Ingredients: 3 Tomatoes; 2 strips Chicken breast tenders; 100 grams Firm tofu; 2 pieces Shiitake mushrooms; 1 around 3 cm Lotus root; 2 tsp ● Ketchup; 2 tsp ● Mayonnaise; 2 tsp Panko; 1 ●Salt and pepper; 1 ● Oregano (dried); 1 ● Allspice; 2 tbsp ■ Soy sauce; 1 tbsp each ■ Sake, mirin, and sugar

cookpad.japan @cookpad_jp

I invented this when I was coming up with ingredients to stuff tomatoes with.

Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:

I invented this when I was coming up with ingredients to stuff tomatoes with.

Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:

cookpad.japan @cookpad_jp

I invented this when I was coming up with ingredients to stuff tomatoes with.

Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:

I invented this when I was coming up with ingredients to stuff tomatoes with.

Increase the ratio of meat to tofu for a heartier dish. I used chicken breast tenders, but you can try it with pork or pork rounds. Top it with cheese for variety (as shown in photo). Recipe by pomu:

Saved

Ingredients

3 servings

3Tomatoes
2strips Chicken breast tenders
100 gramsFirm tofu
2pieces Shiitake mushrooms
1around 3 cm Lotus root
2 tsp● Ketchup
2 tsp● Mayonnaise
2 tspPanko
1●Salt and pepper
1● Oregano (dried)
1● Allspice
～Sauce～
2 tbsp■ Soy sauce
1 tbspeach ■ Sake, mirin, and sugar

Saved

Steps

1

Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
2

Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
3

Add meat and vegetables to ● and mix well with a spoon.
4

Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
5

Without pre-heating, bake in the oven for 20 minutes at 230℃.
6

To make the sauce, simmer ■ ingredients in a pan.
7

Arrange on serving dishes.