A picture of Pork Shrimp Stuffed Tofu.

Pork Shrimp Stuffed Tofu

Cindy C.R. @cindycarissa86

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

Pork Shrimp Stuffed Tofu

Cindy C.R. @cindycarissa86

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

A basic chinese food, easy to make, no need much ingredients, and quick as well. Mind the unsmooth appearence, it's really a lot of stuffs inside.

Saved

Ingredients

60 minutes

8 pcs

100 grpork lean (minced)
3 pcsshrimp (minced)
4tofu (cut half)
2 tspsalt
1 tbspshaoxing wine
1 tbspchopped garlic
1/2 tbspchopped spring onion
1/2beaton egg
2 tbspstarch
Cooking oil

Saved

Steps

60 minutes

1

Fry the cut tofu, set aside
2

Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
3

Cut the tofu at one side, fill with the dough
4

Steam them for 20-30 minutes.

Saved

Cooksnaps

Saved

Cindy C.R. @cindycarissa86

on April 19, 2018 03:21

Australia

Ig: @cindycarissa86

Comments

Keywords

Welsh Onion Shrimp Pork Egg Tofu Garlic Wine

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