Cooking Instructions
- 1
Get your flour in a bowl
- 2
Add the yeast,sugar and salt
- 3
Mix well while adding warm water to form a though
- 4
The though should be like that of puff puff not to stiff not to watery
- 5
Cover for 30min
- 6
Scoop the though and put it a the pan that is on medium heat(use a non-stick pan)
Spread the though a little and cover for 4-5 min - 7
Flip the though and cook for 3 min
Repeat process until you are done - 8
In a bowl mix kuli-kuli,salt,maggi and pepper
- 9
In your serving dish,place the gurasa,sprinkle the kuli-kuli mixture with some oil as much as desired and garnish with the tomatoes garbage sallad
i love to eat😋so naturally I got intrigued on how certain foods are made...to cut the story short i fell in love with cooking...
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