Alkaline Tomato Basil Pasta

Name: Alkaline Tomato Basil Pasta
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1/4 Cup Walnuts; 1/4 Cup Bella Mushrooms; 6 Roma Tomatoes, cut in halves; 1-2 Cups Spelt Pasta; 1/2 Cup Green Bell Pepper, diced; 1/2 Cup Green Onions, chopped; 1 Large Shallot Clove, chopped; 1/2 Teaspoon Sea Salt (as desired); 1/2 Tablespoon Oregano (as desired); 1/2 Tablespoon Basil (as desired); 2 Bay Leaves; 1/2 Tablespoon Onion Powder (as desired); 1/4 Teaspoon Cayenne Powder (as desired); 2 Tablespoons Grapeseed Oil

Tascheka Keaton @cook_20292965

Alkaline Tomato Basil Pasta

Tascheka Keaton @cook_20292965

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Ingredients

30-45 minutes

4-6 servings

1/4 CupWalnuts
1/4 CupBella Mushrooms
6Roma Tomatoes, cut in halves
1-2 CupsSpelt Pasta
1/2 CupGreen Bell Pepper, diced
1/2 CupGreen Onions, chopped
1Large Shallot Clove, chopped
1/2 TeaspoonSea Salt (as desired)
1/2 TablespoonOregano (as desired)
1/2 TablespoonBasil (as desired)
2Bay Leaves
1/2 TablespoonOnion Powder (as desired)
1/4 TeaspoonCayenne Powder (as desired)
2 TablespoonsGrapeseed Oil

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Steps

30-45 minutes

1

Boil walnuts (removes the bitterness from the walnuts).
2

Ground walnuts in food processor.
3

Rinse Mushrooms and pay dry.
4

Ground mushrooms in food processor.
5

Coat sauce pan with Grapeseed Oil.
6

Add seasonings to heated oil: oregano, basil, bay leaves and onion power.
7

Add shallots, green onions and green bell pepper to sauce pan.
8

Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered).
9

Cover sauce pan for 15-20 minutes.
10

Add ground walnuts and ground mushroom.
11

Simmer spaghetti sauce.
12

Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce