Authentic home cooking from Japan, with US measurements. ![A picture of [15-Minute] Late-Night Snack: Vegetable and Egg Udon.](https://img-global.cpcdn.com/recipes/2897713/300x426cq80/15-minute-late-night-snack-vegetable-and-egg-udon-recipe-main-photo.jpg)
[15-Minute] Late-Night Snack: Vegetable and Egg Udon
This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.
[15-Minute] Late-Night Snack: Vegetable and Egg Udon
This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.
Open in Cookpad AppSteps
- 1
Cut the vegetables to your preferred size.
![A picture of step 1 of [15-Minute] Late-Night Snack: Vegetable and Egg Udon.](https://img-global.cpcdn.com/steps/15167674/160x128cq80/15-minute-late-night-snack-vegetable-and-egg-udon-recipe-step-1-photo.jpg)
- 2
Bring the water and the ingredients marked with ☆ to a boil in a pot, then add the vegetables. Once the vegetables are tender, add the udon noodles.
![A picture of step 2 of [15-Minute] Late-Night Snack: Vegetable and Egg Udon.](https://img-global.cpcdn.com/steps/15167675/160x128cq80/15-minute-late-night-snack-vegetable-and-egg-udon-recipe-step-2-photo.jpg)
- 3
Simmer for about 1 minute, then reduce the heat and pour in the beaten egg. Turn off the heat and thicken with the cornstarch mixture.
- 4
Serve in a bowl and top with white sesame seeds or other toppings as desired.
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