Sesame paste with string beans

This is a wonderffully easy, cheap, and delicious Chinese sesame paste.Grind the sesame seeds thoroughly until they form a glossy paste. Recipe by Cooking S Papa

My daughter loves sesame tofu and I wanted to make easy and delicious sesame tofu at home. That is why I came up with this recipe.The only key is to grind the sesame seeds finely! Recipe by Jinpiyo

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

My favorite of the sides dishes my mother used to make is this spinach with black sesame sauce. I learned the recipe from her, so I'm writing it down so I don't forget it.Grinding the sesame seeds very well in a grinding bowl just before mixing them in makes a big difference to the aroma. Recipe by Kichiri-monja

This is my grandmother's recipe.Microwave cooking times vary, so please adjust to your machine.Ours is a 600 W model.The dish is very hot when you take it out of the microwave, so be careful not to burn yourself!The reason for putting the spinach in cold water is to remove any bitterness.I've used a generous amount of sesame seeds! Recipe by Sarami19

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic. #eikoskitchen

Through trial and error, I figured out that heating the ingredients and the gelatin before mixing them together gives the goma dofu a great texture!For the sesame paste, you can use either white or black sesame. Recipe by Yunko

If you don't measure the sesame properly, the taste ends up being too strong. (Maybe this is just me.) You can get the standard taste with just one teaspoon.I recommend using coarsely ground sesame seeds, not finely ground.That produces the right degree of absorption of soy sauce and texture.An easy-to-remember proportion of ingredients: 2 tbs, 2 tsp., 2 tsp. (or 6 tsp, 2 tsp, 2 tsp.)!In other words, with any spoon size, you can use a ratio of 3:1:1. Recipe by Maruchiwawa

You can chill the blanched vegetables in ice water or refrigerate them, then add the sauce just before serving. This is a perfect summer side dish with a Japanese twist.Black sesame paste is very aromatic and unsweetened, making it versatile for many recipes. It's a great staple sauce for the family.

You can make a large amount of basic Chinese dressing and store the extra. It will come in handy when I'm busy Ra-yu makes the dish spicy, and it's tasty.If you are using unsweetened peanut butter, please adjust the taste by adding more sugar. Using the sesame paste instead of peanut butter also makes the dish taste delicious If you don't have either of them, don't worry about it. Recipe by Heartful Kitchen Rei

Dress salad, steamed chicken, cold tofu etc. with this all-purpose sesame sauce. Make a lot and store it in a fridge. No additives, so it can be a save sauce for children!#Japanese #Chinese #Sesame #vegan