Cooking Instructions
- 1
Firstly, you cream your butter and sugar fluffy.
- 2
Add your egg and vanilla mix it together
- 3
Add your dry ingredients. And mix very well.
- 4
Gently add the milk until you get a prefect pipping consistent.
- 5
Add the Batter to the piping bag after putting the nozzle.
- 6
Create your preferred shape on the baking tray after lining the tray with a parchment paper.
- 7
Bake for 15-18 minutes.
- 8
Your custard butter cookies is ready
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